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Welcome to the Itinerary Planner. Use this tool to build your own journey or choose from an exciting range of specially selected tours.
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Number of results: 9
Upstairs at Bro - Coffee, coctails and culture After 17.00 the place transforms into a cocktail bar with new and exciting cocktails from our skilled bartenders. Upstairs at Bro, you can sit and work from the morning, attend big and small events…
Runde Environmental Centre (Runde Miljøsenter) represents an opportunity for those wishing to make an event into a unique experience. The research station provides prime facilities for courses and conferences, as well as for accommodation. It is an…
Kulinarisk Spiskammer is Aalesunds banquet facility, for whatever occasion you would like to celebrate, or make a little special. The place is filled with history and has a distinctive interior style. This, together with creative and professional…
Unique venues for large and small events. You can either rent the hall and organize everything yourself, or let us take care of the entire organization.
Parken Culture House is Ålesunds major house for all types of arrangement. With its location in the middle of Ålesund town centre, surrounded by the City Park and the Town Mountain Aksla, the culture house is perfect for all types of arrangement.
Terminalen Club Scene is a live stage in Ålesund, and a place for all types of culture, creativity and arts. Welcome!
Sparebanken Møre Arena - a multipurpose hall designed for sports, culture and business.
Are you looking for a venue for your next conference, exhibitions, banquet, event or concert? Or maybe a combination of a conference and trade show? This…
Klippfiskakademiet is an innovative teaching and dining concept in Ålesund, and it focuses on the dissemination of the region's distinctive ingredients from land and sea. They offer culinary experiences to various social and academic events where…
Rekkedal Gjestehus is a unique place for gatherings, with serving in 4 different locations/environments. 1 up to 80 persons, 1 up to 22 persons and 2 up to 18 persons. Focus on local food, experience and good hostmanship.
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